Sunflower, Olive oils

Description: Special sunflower oil for horeca consumption, ideal for frying.

Description: Ideal for frying, due to its high resistance to high temperatures due to its physical and chemical properties.

Description: Oil containing exclusively oils from the treatment of olive pomace and oils obtained directly from olives.

Description: Oil containing exclusively oils from the treatment of olive pomace and oils obtained directly from olives.

Description: Virgin olive oil obtained directly from olives and solely through mechanical means.

Description: Olive varieties: Cornicabra, Arbequina, and Picual. Superior category Extra Virgin Olive Oil obtained directly from olives and solely through mechanical means.

Description: Olive varieties: Cornicabra, Arbequina, and Picual. Superior category Extra Virgin Olive Oil obtained directly from olives and solely through mechanical means.

Description: This oil is of high quality.

Description: A tank flexible enough to handle the toughest demands