Description
Five times less saturated fat than palm oil, with added antioxidant and anti-foaming agents for enhanced stability when frying. Along with an excellent frying life, it also has a very high smoking point.
Frying Oil
Five times less saturated fat than palm oil, with added antioxidant and anti-foaming agents for enhanced stability when frying. Along with an excellent frying life, it also has a very high smoking point.
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