Description
In baking our coconut oil is an ideal replacement for hydrogenated fats, being solid at room temperature it can be used as a margarine replacement.
In baking our coconut oil is an ideal replacement for hydrogenated fats, being solid at room temperature it can be used as a margarine replacement.
In baking our coconut oil is an ideal replacement for hydrogenated fats, being solid at room temperature it can be used as a margarine replacement.
| weight | 250 g |
|---|
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