Oleosol 25 L

Description: Ideal for frying, due to its high resistance to high temperatures due to its physical and chemical properties.

Extra Virgin Olive Oil 2 L

Description: Olive varieties: Cornicabra, Arbequina, and Picual. Superior category Extra Virgin Olive Oil obtained directly from olives and solely through mechanical means.

Extra Virgin Olive Oil 5 L

Description: Olive varieties: Cornicabra, Arbequina, and Picual. Superior category Extra Virgin Olive Oil obtained directly from olives and solely through mechanical means.

Vino blanco 3 Litre

Description: Appearance: Pale yellow with greenish tones. Nose: Fruity aromas of apple and pineapple, with a background of vegetal notes. Palate: Acidic, delicious, and balanced.

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